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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 375 °F and grease an 8x8 pan with butter or non-stick cooking spray.
Step 2
In a medium-sized bowl combine the flour, sugar, salt, and cinnamon topping ingredients. Cut in the brown sugar and then the cold butter into the dry ingredients using a pastry cutter or two forks. Refrigerate until needed.
Step 3
Put skinned and sliced peaches into a large bowl. Pour apple juice and lemon juice over the peaches. Sprinkle with the flour, cinnamon, and sugar. Stir to combine and pour into the prepared pan until 3/4 full.
Step 4
Spoon the crisp topping over the peach filling.
Step 5
Bake for 40 minutes or until golden brown.
Step 6
Allow crisp to cool on a cooling rack and then chill before cutting into squares or spoon warm into bowls. Top with ice cream if desired.
Step 7
Store covered in the refrigerator
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