Step 1

Add the sliced peaches to a medium size bowl.

Step 2

Add 1/4 cup sugar and toss to coat.

Step 3

Allow peaches to sit for about 20 minutes, to allow the sugar to pull some of the juice out of them.

Step 4

Meanwhile, make the crumb topping by combining all ingredients.

Step 5

Cut in the butter with a pastry blender or fork until the mixture resembles small crumbs. Refrigerate the mixture until ready to use.

Step 6

Preheat oven to 375 degrees F.

Step 7

Drain the peaches, reserving the peach juice, and placing the peaches in a large bowl.

Step 8

Measure out 1/4 cup of the peach juice and add it to a small bowl (you can discard the rest, or drink it because it's delicious!).

Step 9

Stir in the flour, lemon juice, vanilla, salt, and cinnamon.

Step 10

Pour mixture over peaches and toss to combine.

Step 11

Pour peaches into a 8x8'' or similar size dish.

Step 12

Sprinkle crumb topping evenly over the top.

Step 13

Bake for 30-35 minutes or until golden brown and top is set.

Step 14

Remove from oven and allow to cool for at least 10 minutes before serving.

Step 15

Serve with vanilla ice cream, if desired.

Step 16

You may also enjoy easy peach cobbler!