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Preheat your oven to 350°F (176°C) . Lightly grease an 8" x 8" baking dish.
In a medium sized bowl, mix the sliced peaches with the lemon juice, flour, sugar, vanilla, salt and cinnamon. Pour the mixture into the baking dish and set aside.
Combine the crumb topping ingredients in a small bowl with a fork. Use your hands to distribute it evenly over the peaches.
Bake for 30-40 minutes or until the crumb topping is golden brown and the crisp is bubbling. Remove from the oven and let cool for 10-15 minutes before serving.