Step 1

Preheat your oven to 350°F (176°C) . Lightly grease an 8" x 8" baking dish.

Step 2

In a medium sized bowl, mix the sliced peaches with the lemon juice, flour, sugar, vanilla, salt and cinnamon. Pour the mixture into the baking dish and set aside.

Step 3

Combine the crumb topping ingredients in a small bowl with a fork. Use your hands to distribute it evenly over the peaches.

Step 4

Bake for 30-40 minutes or until the crumb topping is golden brown and the crisp is bubbling. Remove from the oven and let cool for 10-15 minutes before serving.