Step 1

Preheat the oven to 350 degrees and prepare a 9 x 13 baking dish.

Step 2

In a large bowl combine the peaches and all of the ingredients for the filling except the lemon juice and stir well.

Step 3

Pour the peach mixture into the prepared 9 x 13 dish and set aside. Drizzle the lemon juice on top of the peach mixture.

Step 4

In a separate large bowl combine all of the ingredients for the topping.

Step 5

Use a stand mixer on low/medium speed for 1 minute until fully crumbled and combined.

Step 6

Sprinkle the topping over the peach mixture.

Step 7

Bake the peach crisp in the oven for 35-40 minutes.

Step 8

Remove from the oven and allow to cool for 10 minutes before scooping and serving.

Step 9

Serve with vanilla ice cream.