4.9
(24)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F. Grease a 9x13-inch baking pan.
Step 2
Make the Dough: In a medium bowl, whisk together the flour, sugar, baking powder and salt. Use a pastry blender to cut in the butter, and then the egg. The dough will be crumbly. Pat half of the dough into the prepared pan. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
Step 3
Make the Filling: Place the diced (or sliced) peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl, whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.
Step 4
Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
Step 5
Bake in the preheated oven for 45 minutes, or until the top is slightly brown. Cool completely before cutting into squares. Leftovers can be stored in an airtight container at room temperature for up to 4 days. You can also freeze them for up to 2 months.
Your folders
the-girl-who-ate-everything.com
4.2
(5)
40 minutes
Your folders
twopeasandtheirpod.com
4.8
(4)
50 minutes
Your folders
allrecipes.com
4.7
(12)
30 minutes
Your folders
savingdessert.com
5.0
(33)
45 minutes
Your folders
cookingformysoul.com
5.0
(2)
45 minutes
Your folders
grandbaby-cakes.com
4.4
(16)
38 minutes
Your folders
savingdessert.com
Your folders
bromabakery.com
5.0
(3)
40 minutes
Your folders
serenabakessimplyfromscratch.com
35 minutes
Your folders
coolinarco.com
40 minutes
Your folders
celebratingsweets.com
5.0
(11)
45 minutes
Your folders
butterwithasideofbread.com
35 minutes
Your folders
thewoodandspoon.com
45 minutes
Your folders
smittenkitchen.com
Your folders
countryliving.com
5.0
(2)
Your folders
browneyedbaker.com
3.8
(141)
50 minutes
Your folders
cookingformysoul.com
5.0
(1)
50 minutes
Your folders
cookingformysoul.com
Your folders
celebratingsweets.com
5.0
(6)
50 minutes