baked snack

It's hard to believe these are baked, not fried. Want to make these gluten-free? Sub bread crumbs for very finely chopped almonds! 

Oven-Fried Pickles

c. panko bread crumbs

c. dill

tbsp. butter

garlic powder

cayenne pepper

Kosher salt

black pepper

c. all-purpose flour

eggs

c. pickle slices, patted dry with paper towels

Ranch dressing,

Really good pickles. Used seasoned crumbs, added garlic powder and cayenne, used dried dill. Very good. Would omit dill for future and there will be future. Also next time I would add a little water to the eggs and use plastic bag with flour to coat the pickles.

Oh my!! I just tried this recipe and I loved the taste. Watch the amount of salt though, I salted a little too much. I also made a few substitutes: I used kosher pickle sandwich slices (not pickle chips) and I used gluten free panko. The taste was still fantastic.

9.5/10 Would recommend, made twice- first time no cayenne so kid friendly, second recipe as is.  So tasty, .5 off because I think you can get away with 1 egg, I always run out of panko first and have lots of egg leftover and a bit of flour.

Came out great! Used paprika as well. Wonderful recipe.

Loved loved loved these exactly as the recipe reads. Not a crumb left. Really crispy and delicious!!!

Pretty good recipe! I left out the dill and next time would cut back on the cayenne a little. I used kosher dill pickles.

I thought they were definitely fantastic! Used garlic herb bread crumbs instead. Will be making these again soon

They weren't bad but they weren't great. Not sure if I'll make them again

https://streaming.hearstdigitalstudios.com/manual_upload/59316d51d5593038d6b7b998/mp4/Oven_Fried_Pickles_FINAL_YouTube_1496411487_4000_hd_v3.mp4

Oven Fried Pickles Are Seriously Addictive

These crumb bars are perfect for snacking

Peach Crumb Bars

all-purpose flour

sugar

baking powder

salt

unsalted butter,

egg (lightly beaten)

peaches

lemon juice

cinnamon

nutmeg

Preheat oven to 375 degrees F. Grease a 9x13-inch baking pan.

Make the Dough: In a medium bowl, whisk together the flour, sugar, baking powder and salt. Use a pastry blender to cut in the butter, and then the egg. The dough will be crumbly. Pat half of the dough into the prepared pan. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.

Make the Filling: Place the diced (or sliced) peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl, whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.

Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.

Bake in the preheated oven for 45 minutes, or until the top is slightly brown. Cool completely before cutting into squares. Leftovers can be stored in an airtight container at room temperature for up to 4 days. You can also freeze them for up to 2 months.

Really good, only I added a teaspoon of vanilla also to the icing. I tasted them prior to the icing and I thought they were just a little bit bland and maybe needed more sugar but then realized it had none of the flavorings I typically put in my peach pie. I added the vanilla and once the frosting was on with both vanilla and almond flavoring, Bam!  Big hit at the potluck I was at last night.

Michelle,
I am a Ga. girl and love something for peaches besides pie. This desert is definitely a keeper.

I woke up at o 'dark thirty CRAVING a white peach cookie. I tried a recipe that sounded good (Bleh-they were SO cakey they should have been called muffins 🤮) Anyway, I always love your recipes, so I fiddled with it (I un- barred them, and morphed them into cookies. ) Holy Cow, they are SNARF!! Thanks!

We absolutely love these bars.  I have used other fruits but the Peaches are our favorite.  At Pot Luck I am always
asked to make these.   One lady suggested that I could sprinkle them with powdered confectioners sugar
to dress them up a bit and I do have a shaker for that and do that once they have cooled for a few hours 
before serving.   Easy recipe that comes together fast .  Thank You for Sharing .

Simple recipe and so delicious. It deserves a 5 -star rating. First time to make this and it turned out perfectly. The spices really add to this yummy crumbly treat.  Thank you.

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Oven-Fried Pickles

Peach Crumb Bars

Top 2 baked snack recipes from across the web

The most viewed baked snack recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oven-Fried Pickles

Peach Crumb Bars

The most viewed baked snack recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine