Step 1

Preheat oven to 350° Fahrenheit. Line a standard sized 12 cup muffin pan with liners.

Step 2

Mix together flour, sugar, and salt in a mixer, until well combined.

Step 3

Add butter, and mix until crumbly. Butter will no longer be visible.

Step 4

Move to a small bowl, and set aside.

Step 5

Beat together butter, and sugar, until light and fluffy.

Step 6

Add eggs one at a time beating well between each addition.

Step 7

Mix in vanilla, almond extract, baking soda, baking powder, and salt. Scrape sides of bowl as needed.

Step 8

Add flour, and sour cream. Mix just until combined being careful not to over mix. Scrape down sides of bowl well.

Step 9

Fold in peaches just until combined.

Step 10

Divide peach muffin batter evenly between 12 muffin cups.

Step 11

Press crumb topping between fingers to form larger crumbs, and divide evenly over the top of muffins.

Step 12

Bake for 25-35 minutes, until a toothpick inserted in center of muffins come out clean, and lightly brown.

Step 13

Remove from pan to cooling rack once cool enough to handle.