peach muffin

Peaches & Cream Volcano Muffins

For the muffins:

peaches

flour

eggs

brown sugar

vegetable oil (can substitute applesauce)

buttermilk (can substitute milk)

vanilla extract

peach juice

For the cream filling:

8 oz blocks cream cheese (at room temperature)

sugar

For the topping:

½ sugar

cinnamon

Preheat your oven to 350 degrees.

Drain the canned peaches, reserving the juice. Dice the peaches into small cubes; set aside.

In a large bowl, cream together the eggs, brown sugar, &amp; vegetable oil. Mix in the peach juice, vanilla extract, &amp; buttermilk. Stir in the flour until combined, and then gently mix in the diced peaches.

In a separate bowl, make the filling. Beat the cream cheese, sugar, &amp; vanilla extract together until smooth &amp; creamy.

In a small bowl, make the topping by combining the sugar with cinnamon.

Spray your muffin pans with nonstick cooking spray. Fill the muffin cups ½ the way with peach muffin batter. Spoon a dollop of cream on top (about a tablespoon's worth). Cover with about a teaspoon of muffin batter. Sprinkle evenly with the cinnamon sugar mixture.

Bake for 25-30 minutes, or until the muffins have browned and the cream has 'volcano-ed' out of the center.

Peach Crumb Muffins are a soft tender cake like muffin with a coffee cake style crumble filled with plenty of peaches for a delicious crumb topping from Serena Bakes Simply From Scratch.

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Peaches & Cream Volcano Muffins

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Top 2 peach muffin recipes from across the web

The most viewed peach muffin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peaches & Cream Volcano Muffins

Peach Crumb Muffins

The most viewed peach muffin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine