Peach Dump Cake

Step 1

Preheat oven to 350°F and grease a 9x13-inch baking dish.

Step 2

In a large bowl, mix peaches, evaporated milk, eggs, sugar and cinnamon until well blended. Spread peach mixture in prepared baking dish. Mixture will be very wet. Sprinkle dry cake mix evenly on top of the batter. (Do not prepare cake batter.)

Step 3

If adding pecans, sprinkle them over the top of the dry cake mix. Pour melted butter evenly over the top of the cake mix. Bake 50 minutes. Let cool.

Step 4

Top with ice cream and caramel sauce as desired.