peach dump cake

This old-fashioned peach dump cake is a classic you&#x27;ll love. We used canned peaches and cake mix for the ultimate easy dessert.

Peach Dump Cake

peaches

cinnamon

vanilla cake mix

butter (melted)

Preheat the oven to 350 degrees.  Spray a 9x13 baking dish with cooking spray.

Dump one can of peaches into the baking dish.  Drain the liquid from the other can and add the peaches to the baking dish.

Sprinkle cinnamon evenly over the peaches

Sprinkle cake mix evenly over the peaches

Pour butter evenly over the cake mix. Do not stir.

Bake in preheated oven for 50-55 minutes until the top is golden.

https://embed.mediavine.com/videos/u9j3nxq86sw6t1peyxhx

Effortless and sweet, this old-fashioned peach dump cake is a classic tasty and quick dessert you'll love. 

Craving a sweet, homemade treat from scratch? This peach dump cake is the best! 

This easy spin on old-fashioned classic peach cobbler is an often requested award-winning favorite in our family. 

We used canned peaches along with cinnamon and cake mix to create a bubbly and warm tasty dessert. 

Baked to a perfect, golden crust, this simple and quick Southern favorite is a crowd-pleasing decadent dessert. It's the best when served fresh and hot out of the oven with cold vanilla ice cream scooped on top. 

You can also shake this peach dump cake recipe up a bit: try adding brown sugar, or nutmeg. You could also top with coconut or with almonds or with pecans. 

You could try baking it with frozen or fresh peaches or adding in some blueberry or another fruit you love to create a whole new flavor. 

It's a tasty, effortless dessert you'll want to make over and over again.

If you love peaches and you love cake then you have to make this simple Peach Dump Cake. With only 5 simple ingredients the will be your go-to easy cake recipe.

Tbs brown sugar

vanilla/white cake mix

unsalted butter (melted)

Preheat the oven to 350 degrees.

Grease a 9x13 inch baking pan. Drain two of the cans of peaches, leaving only the peaches. Spread the drained peaches plus the other two full cans evenly in the pan.

Evenly spread the brown sugar and cinnamon over the top of the peaches.

Pour the cake mix over the top of the peaches and spread evenly.

Pour the melted butter over the cake mix, ensuring that it covers as much of the cake mix as possible. .

Place the baking pan in the preheated oven and bake for 45-50 minutes or until the top layer is golden.

Garnish with fresh peaches, vanilla ice cream, or your own preferred toppings.

Peach Dump Cake is an easy and simple dessert that only needs 4 Ingredients. Cake mix, canned peaches, cinnamon, and butter. Serve with vanilla ice cream for the best family dessert. 

Easy Peach Dump Cake

(14.5 oz each) canned sliced peaches

butter

Heat oven to 350°. Spray a 9x13 baking dish with cooking spray.

Dump both cans of canned peaches into the baking dish. DO NOT drain, just dump them in. Spread out to make sure there are peaches covering the dish evenly. Sprinkle ground cinnamon over the peaches. 

Evenly sprinkle the dry cake mix over the peaches. Gently press it down into the peaches forming a nice even layer of cake mix. 

Cut the stick of butter into very thin slices. You want enough to make sure the top of the cake is covered with thin slices of butter. 

Bake for 40 minutes. Let sit for 10 minutes before serving. Serve with a scoop of vanilla ice cream. 

https://content.jwplatform.com/videos/JeL33W7T.mp4

PEACH COBBLER DUMP CAKE

Quick and simple, this delicious peach cake is the perfect way to enjoy fresh spring peaches. Just dump in the ingredients, bake and serve!

ripe peaches, pitted, peeled and sliced

(12 oz) evaporated milk

eggs

white sugar

box (18.25 oz) Betty Crocker™ Super Moist™ Cake Mix White

almonds (optional)

butter, melted

vanilla ice cream,

salted caramel sauce,

Preheat oven to 350°F and grease a 9x13-inch baking dish.

In a large bowl, mix peaches, evaporated milk, eggs, sugar and cinnamon until well blended. Spread peach mixture in prepared baking dish. Mixture will be very wet. Sprinkle dry cake mix evenly on top of the batter. (Do not prepare cake batter.)

If adding pecans, sprinkle them over the top of the dry cake mix. Pour melted butter evenly over the top of the cake mix. Bake 50 minutes. Let cool.

Top with ice cream and caramel sauce as desired.

https://www.tablespoon.com/videos/peach-dump-cake

This delicious peach cake is the perfect way to enjoy fresh spring peaches.

How To Make Peach Dump Cake Video

There’s really only 3 ingredients needed for this peach cobbler (or dump cake) plus a little cinnamon sugar for good measure. 

Peach Cobbler Dump Cake

peach chunks in light syrup (2 15-oz cans)

French Vanilla cake mix

unsalted butter

cinnamon sugar

Preheat oven to 375 F.

Drain one of the cans of peaches, reserving the syrup. Empty the peaches into a 13x9 baking pan. Empty the entire contents of the other can of peaches (with syrup) into the 13x9 pan. Spread the peaches out evenly. Sprinkle cinnamon sugar across the top of the peaches.

Sprinkle the cake mix on top of the peaches and press down with your hands.

Cut butter into 16 pieces and distribute across the top of the cake mix. Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit.

Bake in preheated oven for 45 minutes. Serve warm with ice cream, fresh cream or milk.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1498757267/t3oo3byyftdqlcxmkmfa.mp4

3 Ingredient French Vanilla Peach Cobbler

This peach cobbler with cake mix is ultra quick and easy to prepare! You only need a few pantry staple ingredients to make this delicious dessert recipe.

BEST Peach Cobbler with Cake Mix Recipe

(15 ounce) cans sliced peaches (see notes)*

cornstarch

(15.25 ounce) box yellow cake mix

brown sugar

+ 2 Tablespoons butter (sliced)

Preheat the oven to 350 F (176 C)...

Preheat the oven to 350 F (176 C) and lightly grease a 9x13 casserole dish. 

Dump 2 cans of the peaches with the...

Dump 2 cans of the peaches with the syrup into the prepared casserole dish. Add only the peaches from the third can (I used a fork to remove the peaches from the can to leave most of the syrup behind). 

Sprinkle the cornstarch and cinnamon over the peaches....

Sprinkle the cornstarch and cinnamon over the peaches. Mix until combined.

Evenly sprinkle the cake mix over the peaches,...

Evenly sprinkle the cake mix over the peaches, then use your hands to spread it out evenly (making sure the center and edges have about the same amount of cake mix).

Sprinkle the brown sugar evenly over the cake...

Sprinkle the brown sugar evenly over the cake mix. Spread the butter slices evenly over the brown sugar.**

Bake in the preheated oven until the top...

Bake in the preheated oven until the top is bubbly and golden brown (about 40 minutes).

Remove the cobbler from the oven and allow...

Remove the cobbler from the oven and allow it to cool for 10 minutes.

Serve warm with some vanilla ice cream. Enjoy!

Peach Dump Cake is probably the easiest sweet treat to make of all time.&nbsp; Just three total ingredients and a few effortless steps and dessert is served!&nbsp; Make sure to check out my Cherry Dump Cake too!

box (15.25 ounces) yellow cake mix

(21 ounce each) peach pie filling

butter, (cold)

Preheat oven to 350°F.

In a large skillet or greased baking dish, add the peach pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.

Slice the butter into small pats (about 16) and spread them out evenly over the top of the cake mixture.

Bake for 1 hour* or until the topping is golden brown and the pie filling is bubbling.

delicous and easy alternative to making a cobbler.  Perfect for week night treat

Hello,
I would like to know what size on the large skillet and also on the baking dish you mention in your recipe.
Thanks very much!!

This peach dump cake has a major wow-factor! With just 4 ingredients and no bowls, this foolproof dessert is ready in under an hour and tastes just like homemade peach cobbler, but way easier to make.

Peach Dump Cake (Easy!)

peach pie filling (21 oz

yellow cake mix (15.25 oz)

(170 grams) unsalted butter, melted (1 1/2 sticks)

Preheat the oven to 350º F.

Spray a 9x13 inch pan with non-stick cooking spray. Add the peach pie filling to the bottom of the pan. Save a few peaches for the top if you want - I think it looks pretty to add a few to the top! 

Sprinkle the cinnamon over the peaches, then sprinkle the dry cake mix evenly over the cinnamon.

Drizzle the melted butter evenly over the dry cake. Add the peaches you saved to the top if desired. 

Bake for 45-55 minutes or until golden yellow.

Allow the cake to sit for 20 minutes before serving. This allows the juices to rest. Serve warm or cold with ice cream if desired!

Peach Dump Cake is a family favorite summertime dessert made entirely from scratch with just a handful of simple ingredients.

Peach Dump Cake From Scratch

peaches (sliced and peeled, fresh or frozen)

nutmeg

all-purpose flour

sugar

baking powder

salt

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Slice 2 pounds&#32;peaches and place in the prepared dish. Sprinkle with 1 tablespoon&#32;cornstarch, 1 teaspoon&#32;ground cinnamon, and 1/2 teaspoon&#32;ground nutmeg, tossing gently to coat evenly.

In a medium bowl, whisk together 1 1/2 cups&#32;all-purpose flour, 1/2 cup&#32;granulated sugar, 2 teaspoons&#32;baking powder, and 1/4 teaspoon&#32;salt until well combined.

Sprinkle the dry mixture evenly over the peaches. Sprinkle 1/4 cup&#32;brown sugar evenly over the top.

Using a cheese grater, grate the 1/2 cup&#32;salted butter and distribute evenly over the dry mixture.

Bake uncovered for 35–40 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.

Best peach "cobbler" type dessert I have found. I add blueberries for a fantastic results. So easy and all my family asks for now.

10/13/23
I tried this recipe today. It came out great and very easy to make.  Thank you!😋

Made it Sugar-Free for my diabetic husband.  But I used 2 lg cans of peaches in 100% fruit juice and drained off all but about 1/2 cup of the juice.  Used Truvia Sweet Complete granulated sugar substitute and sugar-free brown sugar substitute.  Also replaced the 1/4 tsp of nutmeg with cinnamon (my husband isn't fond of nutmeg).  I baked it 40 mins at 375° the reduced the heat to 350° and baked it another 10 minutes.  It came out very moist, perfectly sweetened with a beautiful crumbly top.  Next time, I plan to reduce the liquid to 1/4 cup and eliminate the extra bake time.  It should be perfect!  

Great recipe!  👍

It’s in the oven, so we will see!  Very easy to put together since most recipes use a boxed cake mix, which I don’t use.  Patiently waiting 😬

I don’t even like peach cobbler or peach cake but I lovedddddd this!

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Top 9 peach dump cake recipes from across the web

The most viewed peach dump cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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Peach Dump Cake

Easy Peach Dump Cake

Peach Dump Cake

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BEST Peach Cobbler with Cake Mix Re...

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Peach Dump Cake (Easy!)

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The most viewed peach dump cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine