Peach Dump Cake

Name: Peach Dump Cake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 1 box (15.25 ounces) yellow cake mix; 2 cans (21 ounce each) peach pie filling; ½ cup butter, (cold)

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 8

peach dump cake

Ingredients

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1 box (15.25 ounces) yellow cake mix2 cans (21 ounce each) peach pie filling½ cup butter, (cold)

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

In a large skillet or greased baking dish, add the peach pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.

Step 3

Slice the butter into small pats (about and spread them out evenly over the top of the cake mixture.

Step 4

Bake for 1 hour* or until the topping is golden brown and the pie filling is bubbling.