Step 1

Preheat oven to 350°F.

Step 2

In a large skillet or greased baking dish, add the peach pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.

Step 3

Slice the butter into small pats (about and spread them out evenly over the top of the cake mixture.

Step 4

Bake for 1 hour* or until the topping is golden brown and the pie filling is bubbling.