Step 1

Preheat the oven to 350 degrees and thoroughly grease a 9x13 sized baking dish.

Step 2

Unwrap crescent roll dough and separate into the set triangles.

Step 3

Place a peach slice in the center of each triangle then roll up the croissant around it. Place each peach dumpling into the baking dish.

Step 4

In a bowl, whisk together butter, whiskey, both sugars, vanilla, cinnamon, nutmeg, and pinch of salt until combined then pour over the dumplings.

Step 5

Next pour soda around the rolls then bake for 40-45 minutes or until they turn perfectly golden brown.

Step 6

Serve warm with ice cream if desired.