Step 1

beat butter and sugar in a small bowl until pale and fluffy (about 3 minutes)

Step 2

add egg and vanilla and beat until combined

Step 3

add almond meal and flour and beat till smooth (about 1-2 minutes)

Step 4

put aside till ready to use

Step 5

remove pastry sheet from freezer

Step 6

preheat oven to 220c (200c fan forced), 430f (390f fan forced)

Step 7

line a baking sheet with baking paper

Step 8

place pastry on baking paper

Step 9

spread frangipane mixture leaving a 2 1/2 cm (1 inch) border - frangipane mixture will spread

Step 10

layer peach slices and sprinkle with demerara sugar

Step 11

bake on middle shelf for 20-25 minutes or until golden

Step 12

serve and enjoy!