peach frangipane tart

Golden butter puff pastry layered with frangipanes sweet almond and heady aroma, topped off with ripe summer peaches, lightly dusted with sugar is simplicity itself.

Peach Frangipane Tart

bought butter

peaches,

demerara sugar

g (1 3/4 ounces) softened butter

caster sugar

vanilla extract

almond meal (almond flour)

plain (all purpose) flour

beat butter and sugar in a small bowl...

beat butter and sugar in a small bowl until pale and fluffy (about 3 minutes)

add egg and vanilla and beat until combined

add almond meal and flour and beat till...

add almond meal and flour and beat till smooth (about 1-2 minutes)

put aside till ready to use

remove pastry sheet from freezer 

preheat oven to 220c (200c fan forced), 430f...

preheat oven to 220c (200c fan forced), 430f (390f fan forced)

line a baking sheet with baking paper

place pastry on baking paper

spread frangipane mixture leaving a 2 1/2 cm...

spread frangipane mixture leaving a 2 1/2 cm (1 inch) border - frangipane mixture will spread

layer peach slices and sprinkle with demerara sugar

bake on middle shelf for 20-25 minutes or...

bake on middle shelf for 20-25 minutes or until golden 

Top 1 peach frangipane tart recipes from across the web

The most viewed peach frangipane tart recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Peach Frangipane Tart

Top 1 peach frangipane tart recipes from across the web

The most viewed peach frangipane tart recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peach Frangipane Tart

The most viewed peach frangipane tart recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine