Step 1

Juice lemons, strain and set aside the lemon juice.

Step 2

Peel peaches, take out the pits, and slice them. Add peaches into a sauce pot and combine with sugar, vanilla extract, and 2 cups of water.

Step 3

Stir and bring the mixture to simmer over medium heat. Lower the heat a little and let peaches cook until softened.

Step 4

Pour the peach mixture into a pitcher through a strainer. You can add some of the peaches to the pitcher or all of them. Add remaining cold water to the pitcher and fresh squeezed lemon juice.

Step 5

Stir everything together and refrigerate until cold.