Step 1

Add peaches to a blender and puree until smooth. Set aside.

Step 2

Set out two copper mugs (or cocktail glasses). Add 3 mint leaves and 1 lime wheel to each mug. Gently muddle.

Step 3

Fill the glasses with ice.

Step 4

Divide the peach puree between the two mugs, along with 2 oz vodka each. Stir to combine.

Step 5

Top with ginger beer, stirring briefly.

Step 6

Garnish with mint, peach, and lime.