cocktail hour

The fruity combination of peach and ginger beer has a nice bite, with a cooling note of mint in each sip.

Peach Mint Moscow Mule

Add peaches to a blender and puree until smooth. Set aside.

Set out two copper mugs (or cocktail glasses). Add 3 mint leaves and 1 lime wheel to each mug. Gently muddle.

Divide the peach puree between the two mugs, along with 2 oz vodka each. Stir to combine.

The spicy, herbaceous take on a floral gin and tonic is just the cocktail to tickle your taste buds with during happy hour!

Pour the lime juice and gin into the highball glass.

Add the cilantro and 4 to 5 slices of serrano pepper. Muddle for 30 seconds, until the they've broken up.

Garnish with a bunch of cilantro and additional serrano peppers if desired.