Step 1

Preheat your oven to 400 degrees. In a large bowl, add peaches, lemon juice, both sugars, salt, nutmeg, cinnamon, and flour and toss together until peaches are well coated.

Step 2

Roll out half of the pie dough and place the rest in the refrigerator. Add rolled out pie dough to the bottom of your pie plate.

Step 3

Fill pie dough with peach filling.

Step 4

Roll out remaining dough and add to the top of the peach filling in a full sheet or in a lattice pattern

Step 5

Brush top of pie crush with egg wash and sprinkle with sugar.

Step 6

Bake for 35-45 minutes or until crust is golden brown and inside peach filling is bubbling.