Peach Pie

Name: Peach Pie
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 premade pie crust - or make your own; 6 or 7 ripe peaches (peeled and sliced, approximately 5 cups ); 2 tablespoons lemon juice; 1/2 cup granulated sugar; 1/2 cup brown sugar; ¼ cup all-purpose flour; Pinch of ground nutmeg; Pinch of cinnamon; 1 egg - beaten with a tablespoon of water

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Prep Time: 20 minutes

Cook Time: 60 minutes

peach peach pie peaches

Ingredients

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1 premade pie crust - or make your own6 or 7 ripe peaches (peeled and sliced, approximately 5 cups)2 tablespoons lemon juice1/2 cup granulated sugar1/2 cup brown sugar¼ cup all-purpose flourPinch of ground nutmegPinch of cinnamon1 egg - beaten with a tablespoon of water

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Instructions

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Step 1

Preheat your oven to 400 degrees. In a large bowl, add peaches, lemon juice, both sugars, salt, nutmeg, cinnamon, and flour and toss together until peaches are well coated.

Step 2

Roll out half of the pie dough and place the rest in the refrigerator. Add rolled out pie dough to the bottom of your pie plate.

Step 3

Fill pie dough with peach filling.

Step 4

Roll out remaining dough and add to the top of the peach filling in a full sheet or in a lattice pattern

Step 5

Brush top of pie crush with egg wash and sprinkle with sugar.

Step 6

Bake for 35-45 minutes or until crust is golden brown and inside peach filling is bubbling.