Peach Salsa

Name: Peach Salsa
Prep time: 10 min
Cook time: 1 min
Total time: 10 min
Ingredients: 2 cups of peaches (diced); 1/4 cup minced red onion; 2 teaspoons minced jalapeno (remove ribs and seeds before mincing to reduce the heat level); 1/3 cup chopped cilantro; the juice of one lime (or more to taste); salt to taste

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Prep Time: 10 minutes

Cook Time: 1 minutes

Total: 10 minutes

Servings: 4

Cost: $1.94 /serving

Author : Sara Welch

peach salsa

Ingredients

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2 cups of peaches (diced)1/4 cup minced red onion2 teaspoons minced jalapeno (remove ribs and seeds before mincing to reduce the heat level)1/3 cup chopped cilantrothe juice of one lime (or more to taste)salt to taste

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Instructions

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Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as a condiment for chicken or fish.

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