Step 1

In a small bowl whisk together the lemon juice, pesto, honey, salt and pepper. Taste for seasoning and set aside.

Step 2

On a large serving plate arrange the slices of tomato, mozzarella, peaches and basil leaves. Drizzle the pesto vinaigrette over the salad. Finish with a drizzle of balsamic glaze or aged balsamic vinegar.