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Export 13 ingredients for grocery delivery
Step 1
Toss all the ingredients for the peach layer together until well combined, then spread evenly on the bottom of a greased 9 inch square baking dish.
Step 2
Sift together the flour and baking powder and set aside.
Step 3
In the bowl of a stand mixer with the whisk attachment in place, whisk together the egg, sugar and vanilla extract on high speed until foamy and slightly stiffened.
Step 4
Mix the oil and melted butter together in a measuring cup with a spout.
Step 5
Slowly add the oil and butter mixture to the egg mixture in a slow stream as the mixer continues to whisk.
Step 6
Mix together the whipping cream, milk and lemon juice and add slowly to the mixing bowl continuing to mix but at a reduced speed.
Step 7
Fold in the dry ingredients by hand with a rubber spatula being careful not to over mix. Don't worry about small lumps in the batter, they are fine.
Step 8
Pour over the prepared peaches and bake at 350 degrees F (325 F for glass bake ware) for about 40 -50 minutes or until the fruit is bubbling and the cake passes the clean toothpick test.
Step 9
Let stand for about 20 minutes before serving with some good vanilla ice cream or vanilla whipped cream.
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