Step 1

Add the frozen peaches and wine to a blender. Blend until the mixture is puréed.

Step 2

Pour the slushies into glasses, garnish with fresh peaches and serve immediately.

Step 3

Use any variety of white or rosé wine. My favorite is a light and crisp pinot grigio, but chardonnay or sauvignon blanc will also work well.

Step 4

For thicker slushies, reduce the wine to 1 1/2 cups.

Step 5

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