Step 1

Cream together butter and sugar. Add eggs and beat well. Beat in vanilla.

Step 2

In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.

Step 3

In a medium sized bowl beat together cream cheese, sugar, and vanilla until smooth. Add the egg and beat until combined.

Step 4

Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 9x13 but cooking time will be longer) Spread 3 cups batter in the bottom. Spread the cream cheese layer on top and lastly Spread with pie filling. Drop remaining batter on top of pie filling.

Step 5

Bake at 350 for 25-30 (If using a 9x13 increase time to minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.

Step 6

I like to let the bars cool completely and refrigerate them for 3 hours for easier cutting.