Step 1

In a blender, combine 1½ cups of the diced peaches, 1 cup of the yogurt and 2 tablespoons honey. Blend until smooth then set aside.

Step 2

In a small bowl, stir together the remaining yogurt and 1 tablespoon honey. You may want to use more or less honey depending on whether or not your yogurt is already sweetened. Set aside.

Step 3

Layer the popsicle molds as follows: 2 tablespoons blended peach yogurt, 1 tablespoon yogurt/honey mixture, 1 tablespoon diced peaches, 1 tablespoon granola. Repeat layers until each mold is full. You should finish with a sprinkle of granola on top (which will end up being the bottom of the popsicle).

Step 4

Place cover over the mold and insert the popsicle sticks. Freeze for 6 hours or up to overnight. Serve and enjoy!