Peanut Brittle Recipe

Name: Peanut Brittle Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups granulated sugar; 1 cup water; ½ cup light corn syrup; ½ teaspoon kosher salt; 2 tablespoons unsalted butter; ½ teaspoon baking soda; 3 cups salted dry-roasted peanuts

4.7

(24)

www.browneyedbaker.com

Your recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 24

candy caramel christmas candy

Ingredients

Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Line a rimmed baking sheet with a silicone baking mat or parchment paper that has been coated with non-stick cooking spray; set aside.

Step 2

In a medium saucepan, combine sugar, water, corn syrup and salt. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 to 25 minutes. Remove pan from heat. Stir in butter, baking soda, and peanuts (mixture will foam). Stir until mixture is no longer bubbling and caramel is smooth, 1 minute.

Step 3

Transfer to the prepared baking sheet and quickly spread with a lightly greased spatula. Let cool until firm, about 15 minutes. Break into pieces. The brittle can be stored in an airtight container at room temperature for up to 3 weeks.