Step 1

Pulse frozen bananas in food processor into smaller chunks. Add 1 shot coconut milk, splash vanilla and peanut butter. Blend nice cream mixture until smooth (2-5 minutes).

Step 2

For soft serve style ice cream serve right away with Raspberry Chia Jam. For a harder ice cream transfer nice cream to a parchment-lined freezer-safe container. Cover and chill for 2 hours. Set out 20 minutes before serving for easier scooping.