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peanut butter and jelly nice cream

www.twospoons.ca

Your Recipes

Prep Time: 20 minutes

Cook Time: 120 minutes

Total: 140 minutes

Servings: 3

bananas ice cream nice cream

Ingredients

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2 cups frozen bananas (chopped)1.5 fl oz coconut milk ((1 shot or 44 ml))1 tsp vanilla extract1/4 cup all-natural peanut butter1/4 cup raspberry chia jam (or jam of choice)

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Instructions

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Step 1

Pulse frozen bananas in food processor into smaller chunks. Add 1 shot coconut milk, splash vanilla and peanut butter. Blend nice cream mixture until smooth (2-5 minutes).

Step 2

For soft serve style ice cream serve right away with Raspberry Chia Jam. For a harder ice cream transfer nice cream to a parchment-lined freezer-safe container. Cover and chill for 2 hours. Set out 20 minutes before serving for easier scooping.