Step 1

Preheat oven to 350°F.

Step 2

Combine flour, peanut butter, pumpkin and cinnamon in a large mixing bowl. Add stock and stir until well-combined. The dough will be thick.

Step 3

Once combined, use your hands to press the dough into a ball. Place dough ball on a flat service (with a sprinkle of flour if needed) and roll out evenly with a rolling pin. Dough should be about ¼ inch thick. Use a cookie cutter to cut the dough into desired shape and place on ungreased baking sheet.

Step 4

Bake for 18+ minutes or until golden brown and hard to the touch. The baking time will vary based on the the size of the treats.

Step 5

Store in an airtight container.