Step 1

Place cereal in a baggie and use a rolling pin to crush it.

Step 2

In a medium bowl, add peanut butter, butter, powdered sugar and crushed cereal. Mix until completely combined.

Step 3

Roll into small balls. Place in fridge for at least 2 hours.

Step 4

Melt chocolate chips in the microwave 2/3 cup at a time. Add a splash of corn oil to melted chocolate, if needed, to thin it out.

Step 5

Roll balls in melted chocolate and place on parchment paper.

Step 6

Add the sprinkles and gingerbread men candy while the chocolate is still wet.

Step 7

Ready to eat when chocolate is set!