Step 1

In the bowl of your stand mixer fitted with the paddle attachment combine the peanut butter and butter, mixing on medium speed until smooth.

Step 2

Turn mixer to low and add in the powdered sugar and graham cracker crumbs, mixing until evenly incorporated. Mixture will be thick.

Step 3

Using a small cookie scoop (about 1 tablespoon), portion out the mixture and roll into balls. Place them on a large parchment lined baking sheet. Place the baking sheet in the refrigerator for at least 30 minutes to chill.

Step 4

In a medium bowl melt the chocolate in 25- second increments, stirring after each until smooth.

Step 5

Using a fork, dip each peanut butter ball into the melted chocolate, tapping off the excess. Place back on the parchment lined baking sheet. Repeat with all balls.

Step 6

Drizzle any extra chocolate on top of the balls.

Step 7

Allow the chocolate to set before storing.