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Export 4 ingredients for grocery delivery
Step 1
In the bowl of your stand mixer fitted with the paddle attachment combine the peanut butter and butter, mixing on medium speed until smooth.
Step 2
Turn mixer to low and add in the powdered sugar and graham cracker crumbs, mixing until evenly incorporated. Mixture will be thick.
Step 3
Using a small cookie scoop (about 1 tablespoon), portion out the mixture and roll into balls. Place them on a large parchment lined baking sheet. Place the baking sheet in the refrigerator for at least 30 minutes to chill.
Step 4
In a medium bowl melt the chocolate in 25- second increments, stirring after each until smooth.
Step 5
Using a fork, dip each peanut butter ball into the melted chocolate, tapping off the excess. Place back on the parchment lined baking sheet. Repeat with all balls.
Step 6
Drizzle any extra chocolate on top of the balls.
Step 7
Allow the chocolate to set before storing.
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