Peanut Butter Banana Nice Cream

Name: Peanut Butter Banana Nice Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 4 bananas, peeled, sliced, and frozen; 1/4 cup almond, soy, or coconut milk; 1/2 cup peanut butter (creamy or crunchy, unsweetened); pinch of sea salt; 1 tablespoon maple syrup, or coconut sugar to taste (optional); 1/4 cup mini dairy-free chocolate chips

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Marina Delio

banana nice cream ice cream

Ingredients

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4 bananas, peeled, sliced, and frozen1/4 cup almond, soy, or coconut milk1/2 cup peanut butter (creamy or crunchy, unsweetened)pinch of sea salt1 tablespoon maple syrup, or coconut sugar to taste (optional)1/4 cup mini dairy-free chocolate chips

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Instructions

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Step 1

Place the frozen banana slices and milk in the bowl of a food processor. Blend and pulse until just smooth, stopping to scrape down the sides with a rubber spatula occasionally. Don't over-blend.

Step 2

Add the peanut butter, a pinch of salt, and optional sweetener to taste and pulse to combine. Stir in chocolate chips.

Step 3

Enjoy immediately as soft serve or transfer to a freezer container for later. Once frozen solid, let nice cream sit at room temperature for about 30 minutes to soften before eating.