Step 1

Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats.

Step 2

Move oven racks to the second from top and second from bottom slots.

Step 3

In a medium bowl, mash the bananas.

Step 4

Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until combined.

Step 5

Scoop ¼ cup of mixture and place on a baking sheet, flatten the top slightly with the back of the measuring cup.  Repeat with remaining mixture, adding 4 cookies to each sheet.

Step 6

Bake for 16 to 20 minutes, rotating pans ½ through bake time to allow for even browning.

Step 7

Allow to cool 5 minutes on the pan then transfer to a wire rack to cool completely.