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Add oats and almond milk to a glass or other microwave safe container that is taller than necessary to keep the liquid from boiling over (I use a glass Pyrex 2 cup measuring cup).
Microwave on 70-80% power for 90 seconds. Add maple syrup, peanut butter, cinnamon, and vanilla. Stir and microwave for another 90 seconds. If oats are not cooked thoroughly, microwave for another 30-90 seconds (the need for this will depend on the strength of your microwave).
Stir to evenly mix peanut butter in. Add sliced banana and chopped nuts (if desired) and eat right away, as soon as it is cool enough.