Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Cream together the brown sugar, white sugar, butter, and peanut butter.
Step 2
Add the eggs, salt, baking soda, rolled oats, and flour. Blend until until it is all mixed together.
Step 3
Spread on a large 15x9 inch pan. Bake for 15 minutes, no longer, and let cool completely.
Step 4
After cooled spread a thin layer of peanut butter on top of the cookie. I use about 1/2 cup and soften it in the microwave so it is easier to spread.
Step 5
For the frosting, melt butter and add the cocoa. Remove from heat and add the powdered sugar, vanilla, and milk. Mix together very well and spread the final frosting layer on the very top. Also I have found that if you let the bars chill with the frosting in the fridge for an hour, the frosting will set up faster so that you can consume them quicker. :)
Your folders
gogogogourmet.com
5.0
(1)
Your folders
preppykitchen.com
5.0
(4)
2 minutes
Your folders
foodtalkdaily.com
12 minutes
Your folders
tosimplyinspire.com
5.0
(135)
Your folders
shugarysweets.com
4.6
(96)
Your folders
insanelygoodrecipes.com
4.9
(8)
1 hours
Your folders
averiecooks.com
4.3
(12)
25 minutes
Your folders
vintagebakedmodern.com
Your folders
wellplated.com
5.0
(47)
60 minutes
Your folders
bakeplaysmile.com
5.0
(1)
Your folders
12tomatoes.com
4.3
(228)
30 minutes
Your folders
asimplehomecook.com
Your folders
chocolatecoveredkatie.com
5.0
(4)
Your folders
allrecipes.com
4.6
(3.0k)
Your folders
today.com
4.3
(3)
10 minutes
Your folders
vanillaandbean.com
5.0
(1)
Your folders
myrecipes.com
2.5
(5)
Your folders
shuangyskitchensink.com
5.0
(1)
35 minutes
Your folders
sugarspunrun.com
4.0
(1)
25 minutes