Step 1

Line an 8x8” or 9x9" dish with parchment paper.

Step 2

In a large bowl, add the peanut butter and softened butter and blend on medium speed with an electric hand mixer until smooth. (or use the the bowl of a stand mixer fitted with the paddle attachment).

Step 3

Next, add the vanilla extract and salt and blend to combine.

Step 4

Gradually add the powdered sugar mixing on low speed in between each addition. Scrape down the sides of the bowl as you add. start with 4 cups but you may need a little more if the peanut butter is too wet.

Step 5

Mix just until the sugar is incorporated and the dough looks like large crumbles.

Step 6

Pour the dough to the prepared pan and press it down into an even layer. For an extra smooth top, place a piece of parchment paper or wax paper over top and press the dough down until flat.

Step 7

In medium microwave safe bowl, add the chocolate chips and coconut oil and heat for 30-seconds then stir and repeat for 2 other 30- intervals, stirring between each interval.

Step 8

Pour the melted chocolate over top of the peanut butter mixture and spread it out evenly.

Step 9

Top with sprinkles while the chocolate is wet.

Step 10

Place the bars in the refrigerator for 20 minutes to set.

Step 11

Enjoy chilled or at room temperature.