Step 1

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

Step 2

Arrange an even layer of cracker bits to the edges of the baking sheet and set aside.

Step 3

In a small saucepan, add sugar and butter and bring to a boil over medium heat. Boil for 3-4 minutes then immediately pour mixture over the arranged crackers.

Step 4

Bake for 6-8 minutes, caramel will be bubbling.

Step 5

Let the sheet cool for a few minutes while you melt the chocolate.

Step 6

In a medium microwave-safe bowl, heat chocolate and 1 tablespoon butter in 30 second increments until fully melted.

Step 7

Pour chocolate over crackers and spread into an even layer. Top with chopped peanuts if desired.

Step 8

Allow candy to fully cool before breaking or cutting into pieces (cooling can be sped up in the fridge).

Step 9

Store in an airtight container.