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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
Step 2
Arrange an even layer of cracker bits to the edges of the baking sheet and set aside.
Step 3
In a small saucepan, add sugar and butter and bring to a boil over medium heat. Boil for 3-4 minutes then immediately pour mixture over the arranged crackers.
Step 4
Bake for 6-8 minutes, caramel will be bubbling.
Step 5
Let the sheet cool for a few minutes while you melt the chocolate.
Step 6
In a medium microwave-safe bowl, heat chocolate and 1 tablespoon butter in 30 second increments until fully melted.
Step 7
Pour chocolate over crackers and spread into an even layer. Top with chopped peanuts if desired.
Step 8
Allow candy to fully cool before breaking or cutting into pieces (cooling can be sped up in the fridge).
Step 9
Store in an airtight container.
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