Step 1

In a large mixing bowl, blend melted butter, powdered sugar, peanut butter and vanilla extract until fully combined.

Step 2

Scoop balls and roll them into your hands, making about a 1-1/2 inch sized ball. Place on a parchment paper lined baking sheet and repeat until all filling is used.

Step 3

Refrigerate for about one hour.

Step 4

Melt chocolate according to package directions. Using a toothpick, dip bottoms into melted chocolate (leaving some of the peanut butter tops exposed). Place on parchment paper and allow to set.

Step 5

If desired, when chocolate has set, pinch the toothpick marks closed and pat until smooth. Store in an airtight container for up to two weeks. ENJOY.