Peanut Butter Cake in a Mug

Name: Peanut Butter Cake in a Mug
Prep time: 5 min
Cook time: 5 min
Ingredients: 1/4 cup powdered peanut butter (like PB2); 1 packet natural no-calorie sweetener; 1/2 tsp. baking powder; 2 tbsp. (about 1 large) egg white or fat-free liquid egg substitute; 2 tbsp. unsweetened vanilla almond milk; 1/4 tsp. vanilla extract; Optional toppings: powdered sugar, mini semi-sweet chocolate chips, white chocolate chips

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 1

Author : Hungry Girl

single serving

Ingredients

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1/4 cup powdered peanut butter (like PB2)1 packet natural no-calorie sweetener1/2 tsp. baking powder2 tbsp. (about 1 large) egg white or fat-free liquid egg substitute2 tbsp. unsweetened vanilla almond milk1/4 tsp. vanilla extractOptional toppings: powdered sugar, mini semi-sweet chocolate chips, white chocolate chips

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Instructions

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Step 1

Spray a microwave-safe mug with nonstick spray. Add powdered peanut butter and baking powder. Mix well.

Step 2

Add all remaining ingredients. Microwave for 1 minute, or until mostly set.

Step 3

If you like, immediately run a knife along the edges to help separate the cake from its mug. Firmly place a plate over the mug, and flip so that the plate is on the bottom. Gently shake mug to release cake onto the plate.