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Step 1
Preheat your oven to 350 degrees. Line a 9x13 inch pan with aluminum foil for easy removal of the bars. Spray with cooking spray and set aside.
Step 2
In a microwave safe bowl or using a double broiler, melt the 3/4 cup of butter and chopped dark chocolate. Stirring ever 30 seconds being careful not to let the chocolate burn.
Step 3
Whisk sugar and brown sugar to the melted chocolate mixture. Then add the vanilla and eggs until it it is fully incorporated. Lastly, stir the flour until incorporated.
Step 4
Pour this mixture into your prepared 9x13 inch pan. Sprinkle with 3/4 cups chocolate chips and set aside.
Step 5
To make the cheesecake layer, in a stand mixer using the paddle attachment, cream together the cream cheese and softened butter about 2 minutes until fluffy. Mix in the egg, sugar, salt, and vanilla on high for another 2 minutes. Mix in the peanut butter for 2 minutes.
Step 6
Pour the cream cheese layer over the brownie layer and spread it out so that it is smooth on the top and completely covers the brownie layer. Bake for 35-40 minutes. The top and edges should be slightly golden and the center is set.
Step 7
Let the bars completely cool and refrigerate for at least an hour or overnight before serving.