Peanut Butter-Cheesecake Brownie Bites

Name: Peanut Butter-Cheesecake Brownie Bites
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size); 1/2 cup chopped lightly salted dry roasted peanuts, divided; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3/4 cup creamy peanut butter, divided; 2 Tbsp. sugar; 2 Tbsp. milk; 1 egg yolk; 1 container (16 oz.) ready-to-spread chocolate frosting

www.myfoodandfamily.com

Your recipes

Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 32

Author : My Food and Family

brownie mix cheese cream cheese

Ingredients

Remove All · Remove Spices · Remove Staples

1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)1/2 cup chopped lightly salted dry roasted peanuts, divided4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened3/4 cup creamy peanut butter, divided2 Tbsp. sugar2 Tbsp. milk1 egg yolk1 container (16 oz.) ready-to-spread chocolate frosting

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 350°F.

Step 2

Prepare brownie batter as directed on package; stir in 1/4 cup nuts. Pour into 13x9-inch pan sprayed with cooking spray. Beat cream cheese, 1/4 cup peanut butter, sugar, milk and egg yolk in bowl with mixer until blended. Spoon mixture evenly over brownie batter.

Step 3

Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool completely in pan.

Step 4

Blend frosting and remaining peanut butter in bowl. Spread over cooled brownies; sprinkle with remaining nuts.