Step 1

Combine the peanut butter, butter, vanilla and powdered sugar in a large bowl. Mix until everything is well combined.

Step 2

Roll into 1 inch sized balls. Refrigerate for 30 minutes to harden before you start rolling.

Step 3

Roll the balls in melted chocolate. Allow the chocolate to harden before serving.

Step 4

I like to store mine in an air tight container, in the fridge. They also freeze very well.