5.0
(3)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat fan-forced oven to 160C. Line a tin with baking paper.
Step 2
Using an electric mixer, cream butter and brown sugar until light and fluffy.
Step 3
Add eggs one at a time and beat on low speed.
Step 4
Mix through flour and cocoa.
Step 5
Pour mix into prepared tin.
Step 6
Place small spoonfuls of peanut butter on top of mixture. Use a knife to swirl the peanut butter through the brownie mixture until you have a rippled effect.
Step 7
Bake in pre-heated oven for 20 minutes.
Your folders
tasteofhome.com
4.4
(14)
25 minutes
Your folders
tastesoflizzyt.com
5.0
(3)
30 minutes
Your folders
shugarysweets.com
5.0
(2)
45 minutes
Your folders
errenskitchen.com
5.0
(5)
25 minutes
Your folders
eatingwell.com
2.5
(3)
Your folders
jif.com
21 minutes
Your folders
bakingamoment.com
4.8
(5)
50 minutes
Your folders
preppykitchen.com
5.0
(38)
40 minutes
Your folders
thepioneerwoman.com
Your folders
bakeorbreak.com
45 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(5)
30 minutes
Your folders
cooking.nytimes.com
4.0
(1.3k)
Your folders
momontimeout.com
5.0
(6)
30 minutes
Your folders
bitzngiggles.com
4.4
(5)
Your folders
shugarysweets.com
5.0
(7)
40 minutes
Your folders
celebratingsweets.com
4.8
(44)
30 minutes
Your folders
chocolatecoveredkatie.com
5.0
(25)
20 minutes
Your folders
walkingonsunshinerecipes.com
25 minutes
Your folders
bbcgoodfood.com
25 minutes