Step 1

Preheat oven to 350 degrees. Spray 8 x 8 pan with non-stick cooking spray.

Step 2

Combine chickpeas, peanut butter, maple syrup, coconut oil, and vanilla in a food processor. Blend until smooth. Scrape down sides as necessary.

Step 3

Add almond flour, peanut flour, baking soda, baking powder, and salt. Blend until combined.

Step 4

Remove blade and stir in chocolate chips.

Step 5

Pour batter into prepared pan and top with a few more chocolate chips.

Step 6

Bake at 350 degrees for 20-25 minutes or until toothpick inserted into center comes out almost clean.

Step 7

Cool brownies before serving. Brownies should be stored in the refrigerator to maximize freshness.