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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 340 degrees F (171 C).
Step 2
In a large mixing bowl, combine oats and sugar. (Note: this helps add an extra crispiness to the final product and sweetens it up a bit more. But if you're sugar conscious, it's optional. However, I recommend it!)
Step 3
Warm peanut butter, oil, and maple syrup or agave in a small skillet or saucepan until thoroughly combined and pourable.
Step 4
Pour over oats and quickly toss/stir to combine. If it appears too wet, add more oats (mine was just right).
Step 5
Spread evenly on a large baking sheet (or two small baking sheets) and bake for 18-22 minutes, or until evenly golden brown. Watch closely as it tends to brown quickly near the end. IMPORTANT: Toss once around the 15-minute mark to ensure even baking.
Step 6
Remove from oven, toss gently to release heat and let cool completely on the pan.
Step 7
Transfer to mixing bowl or storage container and add chocolate chips (optional) and stir or shake.
Step 8
Eat with almond milk - my favorite. Sliced bananas take it to the next level.
Step 9
Will keep fresh for up to two weeks. Freeze after that.
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