chocolate chip granola

6-ingredient crispy peanut butter granola sprinkled with dark chocolate chips! Simple, fast, and seriously satisfying.

Peanut Butter Chocolate Chip Granola

rolled oats ((gluten-free for GF eaters))

Tbsp organic cane sugar ((or sub granulated))

olive, avocado, or melted coconut oil

creamy natural salted peanut butter

maple syrup

dairy-free dark or bittersweet chocolate chips ((minis would work great, too!))

Preheat oven to 340 degrees F (171 C).

In a large mixing bowl, combine oats and sugar. (Note: this helps add an extra crispiness to the final product and sweetens it up a bit more. But if you're sugar conscious, it's optional. However, I recommend it!)

Warm peanut butter, oil, and maple syrup or agave in a small skillet or saucepan until thoroughly combined and pourable.

Pour over oats and quickly toss/stir to combine. If it appears too wet, add more oats (mine was just right).

Spread evenly on a large baking sheet (or two small baking sheets) and bake for 18-22 minutes, or until evenly golden brown. Watch closely as it tends to brown quickly near the end. IMPORTANT: Toss once around the 15-minute mark to ensure even baking.

Remove from oven, toss gently to release heat and let cool completely on the pan.

Transfer to mixing bowl or storage container and add chocolate chips (optional) and stir or shake.

Eat with almond milk - my favorite. Sliced bananas take it to the next level.

Will keep fresh for up to two weeks. Freeze after that.

Absolutely delicious and unbelievably quick to make; I will never buy pre-made granola again. Thanks for the lovely recipe.

loved this! everyone who's tasted it says it's the best granola they've had. i put in extra choc chips because i love chocolate.
thank you for sharing.

In a word....DELICIOUS! This was incredibly easy to make and turned out perfectly the first time. I have been buying commercial PB chocolate granola for the last few months, and was so excited to find a homemade recipe with few ingredients. I did a 325 oven after reading that some had found 340 too warm (my oven does run hot, I may actually reduce heat further next time) and did 8 mins, 8 mins, 3 mins, 3 mins increments, tossing at each point and it turned out absolutely brilliant. Added chopped raw pecans to the mix as well and it's just awesome. Will be making on repeat - and checking out more of your recipes :)

This is my go-to granola recipe. I will never buy store granola again!  I’ve started adding ground flaxseed, chia seeds, pumpkin seeds, coconut flakes, chopped walnuts for extra health benefits. Good thing since I could  snack on the entire batch in one sitting it’s so good!!! Recipe is super simple and easy to make. I highly recommend!!

Editing to add my 5 star review!  If I could give it more stars, I would :D

Turned out perfect and was delicious! I subbed sunflower seeds and pumpkin seeds for 1/2 cup of the oats. Definitely making again!!

Perfection!! I enjoyed it with almond milk as recommended, my toddler chose chocolate milk. Of course haha I just love maple syrup in granola. 

I once read a tip about including almond meal in granola to get crispy clumps. I tried this with 3 level cups of oats and added ~1/4c almond meal and a Tbsp flax seeds with great results. But it’s also perfect as written!

https://www.youtube.com/watch?v=QQtg8ZUSMnc

6-ingredient crispy peanut butter granola sprinkled with dark chocolate chips! Simple, fast, and seriously satisfying.

Full Recipe: https://minimalistbaker.com/peanut-butter-chocolate-chip-granola/
 
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