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peanut butter chocolate oat cups
5.0
(9)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Author : Nadia
Ingredients
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Instructions
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Step 1
Mix all the base ingredients in a bowl, then press into a 6 cup silicon muffin tray. Freeze for 15 minutes.
Step 2
In the meantime mix the peanut butter and maple syrup in a small bowl to create the middle layer, then spread over the oat bases and top with the melted chocolate.
Step 3
Refrigerate until hardened. Enjoy!
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