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peanut butter chocolate oat cups

5.0

(9)

nadiashealthykitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Mix all the base ingredients in a bowl, then press into a 6 cup silicon muffin tray. Freeze for 15 minutes.

Step 2

In the meantime mix the peanut butter and maple syrup in a small bowl to create the middle layer, then spread over the oat bases and top with the melted chocolate.

Step 3

Refrigerate until hardened. Enjoy!

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