Step 1

Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.

Step 2

In a large bowl, combine oats, powdered peanut butter/flour, chia seeds, sweetener, cinnamon, baking powder, and salt. Mix well.

Step 3

In a medium-large bowl, combine almond milk, applesauce, egg whites/substitute, peanut butter, and vanilla extract. Mix until uniform.

Step 4

Add mixture in the medium-large bowl to the large bowl. Stir until uniform.

Step 5

Gently fold in 1 1/2 tbsp. chocolate chips. Transfer the mixture to the baking pan, and smooth out the surface.

Step 6

Evenly top with remaining 1 1/2 tbsp. chocolate chips, and lightly press into the batter.

Step 7

Bake until top is light golden brown and entire dish is cooked through, about 35 minutes.