Peanut Butter Chocolate Oatmeal Bake

Name: Peanut Butter Chocolate Oatmeal Bake
Prep time: 10 min
Cook time: 35 min
Ingredients: 3 cups old-fashioned oats; 3 tbsp. powdered peanut butter or defatted peanut flour; 1 1/2 tbsp. chia seeds; 4 no-calorie sweetener packets (like Truvia); 2 tsp. cinnamon; 2 tsp. baking powder; 1/4 tsp. salt; 1 1/2 cups unsweetened vanilla almond milk; 1/2 cup unsweetened applesauce; 1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute; 1 tbsp. creamy peanut butter; 2 tsp. vanilla extract; 3 tbsp. mini semi-sweet chocolate chips

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Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 6

Cost: $9.83 /serving

Author : Hungry Girl

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Instructions

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Step 1

Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.

Step 2

In a large bowl, combine oats, powdered peanut butter/flour, chia seeds, sweetener, cinnamon, baking powder, and salt. Mix well.

Step 3

In a medium-large bowl, combine almond milk, applesauce, egg whites/substitute, peanut butter, and vanilla extract. Mix until uniform.

Step 4

Add mixture in the medium-large bowl to the large bowl. Stir until uniform.

Step 5

Gently fold in 1 1/2 tbsp. chocolate chips. Transfer the mixture to the baking pan, and smooth out the surface.

Step 6

Evenly top with remaining 1 1/2 tbsp. chocolate chips, and lightly press into the batter.

Step 7

Bake until top is light golden brown and entire dish is cooked through, about 35 minutes.

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