Peanut Butter Cookie Dough Frozen Yogurt
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Prep Time: 15 minutes
Total: 75 minutes
Servings: 3
Ingredients
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Instructions
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Step 1
Cream together the brown sugar, sugar, and butter.
Step 2
Mix in the water and vanilla then the flours and chips. Stir together until a dough forms.
Step 3
Place the frozen bananas, PB2 mixture, yogurt, and syrup into a food processor. Blend until smooth.
Step 4
Place the mixture in to a shallow baking dish. Break up the cookie dough and mix in. Spread evenly. Place in the freezer for an hour or so until it has set.
Step 5
This recipe makes 3 servings. It is best to eat it fresh although it can be kept, covered, in the freezer.