Step 1

Cream together the brown sugar, sugar, and butter.

Step 2

Mix in the water and vanilla then the flours and chips. Stir together until a dough forms.

Step 3

Place the frozen bananas, PB2 mixture, yogurt, and syrup into a food processor. Blend until smooth.

Step 4

Place the mixture in to a shallow baking dish. Break up the cookie dough and mix in. Spread evenly. Place in the freezer for an hour or so until it has set.

Step 5

This recipe makes 3 servings. It is best to eat it fresh although it can be kept, covered, in the freezer.