4.9
(167)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In a large saucepan, combine the sugar, corn syrup, and peanut butter. Cook over medium high heat until center starts to boil, make sure to stir constantly so the sugar doesn't burn.
Step 2
As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture.
Step 3
Use an ice cream scoop to drop cookies onto parchment or wax paper as quickly as possible before mixture starts to cool and harden.
Step 4
Let cool on wax paper for 20 to 30 minutes before enjoying.
Your folders

315 viewstherecipecritic.com
7 minutes
Your folders

255 viewslifestyleofafoodie.com
5.0
(21)
5 minutes
Your folders

166 viewsyeyfood.com
4.6
(7)
Your folders

180 viewsinsanelygoodrecipes.com
4.9
(14)
5 minutes
Your folders

67 viewscrayonsandcravings.com
4.7
(38)
5 minutes
Your folders

82 viewssouthernplate.com
5.0
(21)
Your folders
55 viewscrayonsandcravings.com
Your folders

203 views100krecipes.com
5.0
(6)
Your folders
89 views100krecipes.com
Your folders

259 viewsshugarysweets.com
4.7
(27)
9 minutes
Your folders

382 viewstherecipecritic.com
Your folders

299 viewsmyrecipes.com
Your folders

453 viewslivewellbakeoften.com
5.0
(25)
5 minutes
Your folders
88 viewslivewellbakeoften.com
Your folders

209 viewsveganricha.com
5.0
(10)
5 minutes
Your folders
76 viewsveganricha.com
Your folders

226 viewsfood.com
5.0
(130)
2 minutes
Your folders

209 viewspersnicketyplates.com
4.7
(10)
Your folders

258 viewstasteofhome.com
4.4
(7)
5 minutes