4.9
(167)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a large saucepan, combine the sugar, corn syrup, and peanut butter. Cook over medium high heat until center starts to boil, make sure to stir constantly so the sugar doesn't burn.
Step 2
As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture.
Step 3
Use an ice cream scoop to drop cookies onto parchment or wax paper as quickly as possible before mixture starts to cool and harden.
Step 4
Let cool on wax paper for 20 to 30 minutes before enjoying.
Your folders
therecipecritic.com
7 minutes
Your folders
lifestyleofafoodie.com
5.0
(21)
5 minutes
Your folders
yeyfood.com
4.6
(7)
Your folders
insanelygoodrecipes.com
4.9
(14)
5 minutes
Your folders
crayonsandcravings.com
4.7
(38)
5 minutes
Your folders
crayonsandcravings.com
Your folders
southernplate.com
5.0
(21)
Your folders
100krecipes.com
5.0
(6)
Your folders
100krecipes.com
Your folders
shugarysweets.com
4.7
(27)
9 minutes
Your folders
therecipecritic.com
Your folders
myrecipes.com
Your folders
livewellbakeoften.com
5.0
(25)
5 minutes
Your folders
livewellbakeoften.com
Your folders
veganricha.com
5.0
(10)
5 minutes
Your folders
veganricha.com
Your folders
food.com
5.0
(130)
2 minutes
Your folders
persnicketyplates.com
4.7
(10)
Your folders
tasteofhome.com
4.4
(7)
5 minutes