Step 1

Tear off two large sheets of waxed paper (about 12 x 16 each) and spray them lightly with cooking spray. Set aside on a table or countertop.

Step 2

Place sugar and syrup in a large pot over medium-high heat. Stir constantly as it comes to a boil. As soon as it comes to a boil, remove it from the heat.

Step 3

Immediately stir in the peanut butter until smooth. Pour the entire box of cornflakes in and stir rapidly until coated.

Step 4

Drop spoonfuls onto the greased waxed paper and allow them to cool completely before storing them in an airtight container.