Peanut Butter Cornflake Cookies

Name: Peanut Butter Cornflake Cookies
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups granulated sugar or Swerve; 1.5 cups clear karo syrup, honey, or maple syrup; 2 cups smooth peanut butter; 1 12-ounce box unsweetened cornflakes

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 60

cookies cornflake peanutbutter

Ingredients

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2 cups granulated sugar or Swerve1.5 cups clear karo syrup, honey, or maple syrup2 cups smooth peanut butter1 12-ounce box unsweetened cornflakes

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Instructions

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Step 1

Tear off two large sheets of waxed paper (about 12 x 16 each) and spray them lightly with cooking spray. Set aside on a table or countertop.

Step 2

Place sugar and syrup in a large pot over medium-high heat. Stir constantly as it comes to a boil. As soon as it comes to a boil, remove it from the heat.

Step 3

Immediately stir in the peanut butter until smooth. Pour the entire box of cornflakes in and stir rapidly until coated.

Step 4

Drop spoonfuls onto the greased waxed paper and allow them to cool completely before storing them in an airtight container.