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Export 5 ingredients for grocery delivery
Step 1
Whisk together the natural peanut butter, agave nectar (honey or maple syrup works), and vanilla.
Step 2
Add the almond flour and salt.
Step 3
Whisk it or fold it together until completely combined.
Step 4
Fold in the puffed quinoa.
Step 5
Use a cookie scooper to scoop the balls and keep them uniform.
Step 6
Then, roll them between your hands to make them smooth.
Step 7
If desired, melt chocolate chips and dip each ball into the chips.
Step 8
Sprinkle each ball with salt.
Step 9
Place them on a cutting board or baking sheet lined with piece of parchment paper and store in the fridge for the chocolate to harden.
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